Stephanie’s guidebook
Sightseeing
Fantastic, lively regional fresh food market with amazing local mix of academics, locals and farmers. Located right on the waterfront so a great place to grab a quick breakfast or lunch and enjoy the view.
266 Recomendado por los habitantes de la zona
Mercado de Agricultores de Ithaca
545 3rd StFantastic, lively regional fresh food market with amazing local mix of academics, locals and farmers. Located right on the waterfront so a great place to grab a quick breakfast or lunch and enjoy the view.
The University on the hill that attracts scholars and students from all over the world.
143 Recomendado por los habitantes de la zona
Cornell University
The University on the hill that attracts scholars and students from all over the world.
The Ithaca Commons is the iconic walkway through the heart of downtown Ithaca that is bustling with local craft shops, bookstores, cafes, restaurants, music and street life. True experience of Ithaca.
48 Recomendado por los habitantes de la zona
Ithaca Commons - Seneca St station
The Ithaca Commons is the iconic walkway through the heart of downtown Ithaca that is bustling with local craft shops, bookstores, cafes, restaurants, music and street life. True experience of Ithaca.
Unbelievable waterfall a 3 minute ride from my house.
156 Recomendado por los habitantes de la zona
Área Natural de Ithaca Falls
Lake StreetUnbelievable waterfall a 3 minute ride from my house.
Food scene
Incredible Italian food by former NYC chef tucked away in a secluded part of the city. Reservations a must!
51 Recomendado por los habitantes de la zona
Gola Osteria
115 S Quarry StIncredible Italian food by former NYC chef tucked away in a secluded part of the city. Reservations a must!
One of the first vegetarian restaurants in the United States and producer of the famous Moosewood Cookbooks. Still cooking with fresh, local ingredients.
114 Recomendado por los habitantes de la zona
Moosewood Restaurant
215 N Cayuga StOne of the first vegetarian restaurants in the United States and producer of the famous Moosewood Cookbooks. Still cooking with fresh, local ingredients.