Restaurante de nueva cocina estadounidense
Recomendado por 6 personas locales · Precio estimado 3 de 4
Consejos de personas locales
This is a local spot where you will see a lot of local chefs eating. They are only open for dinner on Thursdays, and breakfast Friday through Sunday. Bring cash because they don’t take credit cards. Extensive menu and good food.
Fresh, locally sourced, from scratch...great casual little place for brunch and dinner with a full bar staffed by super nice folks.
Quirky and very small place that locals go to. Hidden from the street. Some people like to go have a drink there. ARR stands for the owners: Aimee and Robert and their daughter Rebekah.
Fresh local menu. One of our favorite places for breakfast, though they only do a sunday morning brunch, and dinners. I'd call first to make sure they are open.
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