Restaurante
Pizzeria Giovanni Santarpia
Recomendado por 7 personas locales,
Consejos de personas locales
Giulia E Federico
October 12, 2022
Pizza style: traditional Neapolitan, with a wide crispy rim. Excellent organic flours for the doughs, elastic and soft thanks to the double leavening with reduced quantities of brewer's yeast, as is the custom among Naples bakers. It is no coincidence that Santarpia bread, fragrant and crunchy, is among the best prepared in Florence's pizzerias. The gluten-free pizza option is available on request. -The local imprint is never lacking in the ingredients, from anchovies from Cetara to cherry tomatoes from Corbara, from olives from Gaeta to capers from Salina.
Pizza style: traditional Neapolitan, with a wide crispy rim. Excellent organic flours for the doughs, elastic and soft thanks to the double leavening with reduced quantities of brewer's yeast, as is the custom among Naples bakers. It is no coincidence that Santarpia bread, fragrant and crunchy, is…
Fulvio
December 2, 2021
Un ottima pizza,alta,appena fuori dal centroo città. A pochi passi dalla piazza del Galluzzo
Giannozzi Graziella
June 20, 2020
Le pizze sono particolari e buone
Roomcentoquattordici
October 2, 2022
Pizza napoletana con ingredienti italiani di grande qualità. Consiglio di provare Margherita gialla e Mortadella e Pistacchio
Experiencias en Airbnb enfocadas en Pizzeria Giovanni Santarpia
Conoce este lugar emblemático por medio de experiencias en Airbnb, actividades en pequeños grupos organizadas por gente local
Ubicación
155r Via Senese
Firenze, Toscana