Restaurante
Hana Chibo Okonomiyaki
Recomendado por 2 personas locales,
Consejos de personas locales
Thomas
December 4, 2017
A dish born and developed in the Naniwa region, known for being particular about food, okonomiyaki was created in Osaka and has become a worldwide flavor. Top off plumply cooked okonomiyaki with okonomiyaki sauce, mayonnaise, seaweed powder, and dried bonito flakes; scoop it up with a teko (spatula used for flipping okonomiyaki) and fill your mouth with a bite - you’ll be in a bliss without a doubt. Because the ingredients are simple, you can’t cheat or be half-hearted about making it. At Chibo, we believe that there are three components to serving a delicious meal: Maeaji (opening taste), Nakaaji (main taste), and Atoaji (after taste).
A dish born and developed in the Naniwa region, known for being particular about food, okonomiyaki was created in Osaka and has become a worldwide flavor. Top off plumply cooked okonomiyaki with okonomiyaki sauce, mayonnaise, seaweed powder, and dried bonito flakes; scoop it up with a teko (spatula…
Léa
November 7, 2016
Okonomiyaki at the top of Yebisu Garden Place tower
Actividades únicas en los alrededores
Ubicación
4-chōme-20-3 Ebisu
Shibuya City, Tokyo