Restaurante
When The Pig Came Home Delicatessen
Recomendado por 10 personas locales,
Consejos de personas locales
Nathan
July 16, 2022
Old school style deli with the best smoked meat
Leeay
April 26, 2017
Amazing smoked meat and everything!
John
February 20, 2018
If you take one of Toronto's most recognizable farmers market staples, and pair him (Ryan Gartner) up with one of Trotono's coolest interior designers (John Baker of Mjolk) you get When the Pig Came Home. It's amazing, get the peameal, the smoked meat, or whatever else is on special that day. They do sell out, go early.
Aleksandar
February 13, 2020
This deli house’s porchetta could contend for one of Toronto’s best sandwiches: crispy pork shoulder stuffed with fresh rapini, provolone, truffle sauce, chilli sauce and grainy mustard. Come back for the jerk chicken sandwich, the smoked meat deli sandwich that could rival Schwartz’s in Montreal, and the $5 peameal bacon sandwich as part of its all-day breakfast special.
This deli house’s porchetta could contend for one of Toronto’s best sandwiches: crispy pork shoulder stuffed with fresh rapini, provolone, truffle sauce, chilli sauce and grainy mustard. Come back for the jerk chicken sandwich, the smoked meat deli sandwich that could rival Schwartz’s in Montreal, a…
Celina
January 24, 2017
Peameal bacon sandwiches for $5!
Actividades únicas en los alrededores
Recomendado también por los habitantes locales
Ubicación
384 Dundas St W
Toronto, ON