Bar
Néctar
Recomendado por 30 personas locales,
Consejos de personas locales
While not located in Centro, the food is well worth the drive. While the name “black onion” might not attract you, this is one of our favorite appetizers of any restaurant.
Owner and chef Roberto Solis has captured international attention. After working at some of the finest restaurants in the world like Noma in Denmark, and training underside of the best chefs, Roberto uses his creativity and expertise to put a new twist to the cuisine of the Yucatan.
Actividades únicas en los alrededores
Recomendado también por los habitantes locales
Ubicación
334 Av. Andrés García Lavín
Mérida, Yuc.